Chinese Napa Cabbage Salad

Jean Romero

By
@Jean_Romero

Make this often, everyone likes it, big hit!!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 medium
napa cabbage head
1 bunch
green onions
1/3 c
butter
1 pkg
ramen noodles broken
2 Tbsp
sesame seeds
1 c
almonds, slivered
1/4 c
cider vinegar
3/4 c
vegetable oil
1/2 c
white sugar
2 Tbsp
soy sauce

Directions Step-By-Step

1
Slice cabbage very thin, or you can chop it but we like it sliced thin.
I don't always use a whole bunch of green onions about half as we don't like that many onions. Anyway chop your onions and mix them with the cabbage and place in fridge.
2
In a cake pan or like place the seeds and butter with the broken noodles and bake in oven at 350* until they are golden brown. remove from oven set aside.
3
In sauce pan, put vinegar, oil, sugar and soy sauce and bring to a boil and then oil for one minute.
4
Just before your ready to eat your salad, I take the seed mixture and mix in with the cabbage and then I mix my cooled dressing with a hand blender, then pour over the salad and mix well. Enjoy and this recipe is for you David .

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #good, #cookin, #momma, #Jean's