Real Recipes From Real Home Cooks ®

chinese chicken salad

(1 rating)
Recipe by
Sharon Taniguchi
Auburn, WA

I sometimes make this up to a day ahead as I prefer marinating the chicken in my own homemade Teriyaki Sauce and then tossing it on the BBQ just before. This is always good for BBQs and Pot Lucks and just plain good eating.

(1 rating)
yield 6 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For chinese chicken salad

  • 1
    head cabbage, shreaded
  • 1 bunch
    celery, chopped
  • 1 bunch
    green onions, chopped
  • 2 pkg
    top ramen (1 seasoning packet)
  • cooked, chicken
  • slivered almonds, if desired
  • toasted sesame seed, if desired
  • DRESSING
  • 1/3 c
    sugar
  • 1/2 c
    olive or vegetable oil
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sesame oil

How To Make chinese chicken salad

  • 1
    Mix dressing ingredients in a jar so you can shake it until sugar is broken down and it's not grainy.
  • 2
    Toss all salad ingredients together and add dressing just before serving.
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