Chinese Chicken Salad Recipe

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Chinese Chicken Salad

Sharon Taniguchi

By
@SharonT

I sometimes make this up to a day ahead as I prefer marinating the chicken in my own homemade Teriyaki Sauce and then tossing it on the BBQ just before. This is always good for BBQs and Pot Lucks and just plain good eating.


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Serves:

6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1
head cabbage, shreaded
1 bunch
celery, chopped
1 bunch
green onions, chopped
2 pkg
top ramen (1 seasoning packet)
cooked, chicken
slivered almonds, if desired
toasted sesame seed, if desired

DRESSING

1/3 c
sugar
1/2 c
olive or vegetable oil
1/4 c
rice vinegar
1 Tbsp
soy sauce
1 Tbsp
sesame oil

Directions Step-By-Step

1
Mix dressing ingredients in a jar so you can shake it until sugar is broken down and it's not grainy.
2
Toss all salad ingredients together and add dressing just before serving.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: For Kids, Healthy