Chinese Chicken Salad Recipe

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Chinese Chicken Salad

Christie Gowdy

By
@CGwody

This was from my Grandmother in Idaho, it keeps well becuase you use cabbage instead of lettuce. This is a family favorite and we make it several times a month!


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Prep:

20 Min

Cook:

20 Min

Ingredients

1
head of green cabbage
1 c
almonds, slivered
2 pkg
oriental top ramen, crushed
1 bunch
green onion, chopped
1/2 c
canola oil
1/2 c
seasoned rice wine viengar
1 dash(es)
sesame oil
1 Tbsp
soy sauce
1/2 c
sugar
1 Tbsp
fresh ginger
1 pkg
oriental seasoning mix from ramen
2
boneless chicken breasts
2 Tbsp
butter
1 clove
garlic, minced

Directions Step-By-Step

1
Cut up chicken into bite size pieces and sautee in chopped garlic, butter and soy sauce until done and browned.
2
Place nuts on a baking sheet and season with salt and bake at 400 for 8 minutes.
3
Chop or shred cabbage, add chopped green onions, chicken, and almonds.
4
Mix all other ingredients together and slow whisk in oil. (may need to add more sugar if you prefer it to be sweeter). Pour dressing over cabbage mixture. Let stand about 5 minutes and add crushed ramen on top. Serves 4-6

About this Recipe

Course/Dish: Chicken Salads