CHICKEN & WINTER GREENS SALAD

Ellen Bales

By
@Starwriter

Tasty wintertime salad to go with pasta or whatever!
Recipe & photo: BH&G
01-19-16


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Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 large
head radicchio, halved, cored & sliced (3 cups)
2
heads belgian endive, sliced crosswise (3 cups)
3 c
baby kale or other hearty greens
1 clove
garlic, minced
1 Tbsp
balsamic vinegar
1/2 tsp
dijon mustard
5 Tbsp
extra-virgin olive oil
4
chicken breast cutlets (4 oz.ea.)
1
lemon, quartered
1
2-oz. wedge parmesan, shaved

Directions Step-By-Step

1
In a large serving bowl, combine radicchio, endive, and kale.
2
For dressing, in a small bowl stir together garlic, vinegar, mustard, 1/2 tsp. kosher salt, and 1/4 tsp. black pepper. Drizzle in 1/4 cup of the oil slowly, whisking constantly.
3
Season chicken with kosher salt and black pepper. In a large skillet heat remaining 1 Tbsp. oil over medium-high heat. Add chicken; cook 2 to 3 minutes per side until done (165ºF).
4
Place chicken on top of greens. Squeeze lemon over. Drizzle with dressing and sprinkle with Parmesan.

About this Recipe

Course/Dish: Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American