chicken salad sandwiches
(1 rating)
No Image
I make these for anything that calls for finger foods. They're always a hit so I thought I'd share. My family also enjoy it on crackers, tortillas or sub buns for a meal. Simple but really good!
►
(1 rating)
prep time
50 Min
Ingredients For chicken salad sandwiches
-
1chicken breasts, whole
-
4eggs, hard boiled (i only use 2 of the whites)
-
1onions, small white
-
onion powder to taste
-
3/4 cmayonnaise (i prefer hellman's)
-
salt and pepper to taste
-
4 - 5small sweet pickles, diced
How To Make chicken salad sandwiches
-
1Boil the chicken breast with cut up onion and salt. Debone.
-
2Boil and peel eggs.
-
3Put chicken and eggs (minus 2 egg whites) in food processor until finely chopped.
-
4Add all other ingredients and mix. Taste and add mayo or more seasoning to your taste. Refrigerate until well chilled. This amount makes one loaf of bread when I make finger sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Salad Sandwiches:
ADVERTISEMENT
ADVERTISEMENT