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chicken salad rhonda's

TwoForks4U avatar
Recipe by
Rhonda E!
@TwoForks4U
Juneau, AK

This is the way I always make my chicken salad I love the fresh rosemary in it. I don't like a lot of mayo because I like the flavor of all the ingredients together so I use just enough to make it hold together. The olives are a special treat and I usually make this sandwich after I have opened a can of olives for something else and have some left over. I hope you enjoy my sandwich it is especially good on Dark Rye Bread.

►
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For chicken salad rhonda's

  • 1 can
    large white chunk chicken meat or cooked
  • 1/4 c
    red or green bellpepper
  • 1/4 c
    celery
  • 1/4 c
    onion
  • 1/4 c
    olives
  • 1 sprig
    fresh rosemary
  • dash
    garlic powder
  • pepper
  • red pepper flakes (i use japones)
  • 2 Tbsp
    mayonnaise

How To Make chicken salad rhonda's

  • 1
    Chop all your ingredients & mince your olives. Then add just enough mayo to cover your salad.
  • 2
    Serve on your choice of bread. I like Oroweat Dark Rye.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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