Real Recipes From Real Home Cooks ®

chicken salad asian style

(6 ratings)
(6 ratings)
yield 6 serving(s)

Ingredients For chicken salad asian style

  • 4
    chicken breasts, halved, boneless, skinless, cooked and diced
  • 1/2 tsp
    pepper
  • 1 tsp
    salt
  • 4 Tbsp
    cider vinegar
  • 4 Tbsp
    sugar
  • DRESSING INGREDIENTS
  • 1
    head iceburg lettuce torn
  • 3 oz
    chow mein noodles
  • 1 Tbsp
    poppy seeds
  • 1/3 c
    almonds, toasted and slivered
  • 1/4 c
    sesame seeds, lightly toasted
  • 3
    green onions, chopped with tops
  • 8 oz
    water chestnuts, drained and sliced
  • 1/2 c
    salad oil

How To Make chicken salad asian style

  • 1
    In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds.
  • 2
    Pour dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours.
  • 3
    At serving time, mix chicken mixture with noodles and lettuce.
  • 4
    DRESSING-Mix together dressing ingredients and shake well.

Categories & Tags for Chicken Salad Asian Style:

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