Chicken Salad Recipe

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CHICKEN SALAD

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Ann Lombardi.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
45 Min
Method:
Refrigerate/Freeze

Ingredients

3 can(s)
canned chicken, light and dark meat
8 oz
onion and chive cream cheese
1/4 c
mayonnaise
1 can(s)
water chestnuts
1
bunch green onions

Step-By-Step

1Open and drain chicken. Then shred chicken in a bowl.

2Chop green onion and water chestnuts then add to bowl. Add onion and chive cream cheese and mayo to bowl and blend well.

3Salt and pepper to taste. Refrigerate for an hour and serve on mini croissants.

About this Recipe

Course/Dish: Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtag: #canned chicken