Chicken Salad Recipe

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CHICKEN SALAD

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Ann Lombardi.


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Rating:

Comments:

Serves:

8-10

Prep:

45 Min

Method:

Refrigerate/Freeze

Ingredients

3 can(s)
canned chicken, light and dark meat
8 oz
onion and chive cream cheese
1/4 c
mayonnaise
1 can(s)
water chestnuts
1
bunch green onions

Directions Step-By-Step

1
Open and drain chicken. Then shred chicken in a bowl.
2
Chop green onion and water chestnuts then add to bowl. Add onion and chive cream cheese and mayo to bowl and blend well.
3
Salt and pepper to taste. Refrigerate for an hour and serve on mini croissants.

About this Recipe

Course/Dish: Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtag: #canned chicken