Chicken Salad Recipe

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Chicken Salad

Gerri Vaden

By
@Gerri_Vaden

This was a very large recipe that I got from a dear friend and I reduced down for my hubby. He really loves this recipe

Rating:
★★★★★ 1 vote
Serves:
depends how big your sandwich is
Prep:
1 Hr
Cook:
12 Hr
Method:
Stove Top

Ingredients

2 lb
chicken breast
1-2 stalk(s)
celery
1/2 box
golden raisins
1/2 lb
seedless red grapes
1/2 c
chopped walnuts
few dash(es)
salt and pepper to taste
1 can(s)
or 30oz. crushed pineapple
24 oz
mayonnaise

Step-By-Step

1Boil Chicken Breasts until done. Let cool then shred. I use a food processor. for the chicken, celery and nuts. Also I quarter the grapes.
2Mix all ingredients together and let set together overnight. The longer is sits the more it marinates the better it is.
3Serve and enjoy. We like them on Crossants.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #pineapple, #grapes