chicken salad
(1 rating)
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This is a family favorite and I get asked to make it whenever we get together.
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(1 rating)
prep time
1 Hr
cook time
45 Min
Ingredients For chicken salad
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1 boxrice-a-roni
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1chicken breast halves, skinless and boneless
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1/4 calmonds, slivered
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1 stickcelery ribs
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3/4 chelman's mayonaise
How To Make chicken salad
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1Make a box of Rice a Roni (or 2) according to directions, set aside to cool.
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2Cook 1 chicken breast half per box of Rice-a-Roni. Frying is okay. Place in refrigerator to cool, then cut into bite-sized pieces.
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3Put slivered almonds in a dry pan on medium heat to toast, stir constantly. Careful cause they burn easy. Set aside to cool.
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4Cut up 1 stalk of celery per box of rice-a-roni into small pieces. I make them tiny because no one likes big chunks of celery.
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5Once all ingredients are cooled, stir everything into the Rice-a-Roni and then add only enough Helman's Mayo to cream together about 3/4 cup. I've tried others and just not as tasty. Chill for at least an hour before serving. Although, we have eaten it right away cause it's just so yummy.
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