Chicken Egg Salad Recipe

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Chicken Egg Salad

Kathy Klein

By
@KMK1969

Trying a new recipe from Taste of Home which I modified to my tasting.


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Serves:

20 as appetizer

Prep:

1 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

3/4 c
miracle whip light dressing
6
hard cooked eggs, chopped
1/2 c
sweet relish
1/2 c
chopped celery
1/2
small onion finely chopped
1 Tbsp
dill
1
rotisserie chicken or 3 1/2 cups leftover cooked chicken

Directions Step-By-Step

1
Cook eggs, cool, peel and chop. Dice celery and onion.
2
Cut up cooked rotisserie chicken
3
Mix dressing, eggs, relish, celery, onion and Dill in a large bowl. Gently fold in chicken.
4
Cover and refrigerate at least 1 hour before serving. Serve on a sandwich, crackers or bed of lettuce.

About this Recipe

Main Ingredient: Eggs
Regional Style: American