chicken and barley salad

How To Make chicken and barley salad

• 1

  Bring water to a vigorous boil in a medium saucepan over high heat.
• 2

  Stir in barley; return to a boil.
• 3

  Reduce heat, cover, and simmer 8-10 minutes or until barley is tender, stirring occasionally.
• 4

  Drain if necessary; cool.
• 5

  Toss barley with remaining ingredients except lettuce.
• 6

  Serve on lettuce leaves.
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