Bok Choy Salad Recipe

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Bok Choy Salad

ann wilson

By
@curiouscooks

from The Villages

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min

Ingredients

1
small head of iceberg lettuce, thinly sliced
1/2
head of napa cabbage, thinly sliced
1/3 c
red onion, very thinly sliced
1/2
cucumber, very thinly sliced
1
green pepper, sliced
1/3
cantalope, cubed
2
small boneless chicken breasts, grilled and cubed (optional)

DRESSING

3/4 c
sugar
1/4 c
vinegar
1 c
canola oil
2 Tbsp
soy sauce

TOPPING

1 pkg
ramen noodles
2 oz
sliced almonds
1/2 c
butter

Step-By-Step

1Break up the Ramen noodles and melt butter in a large fry pan. Add the broken Ramen noodles and almonds. Stir and cook until golden brown. Set aside to cool.
2Combine salad ingredients and toss with dressing.
3Top with cooled Ramen noodle topping.


***Can substitute Mandarin oranges or pears for the cantalope. Green onions are also good.

About this Recipe