Bok Choy Salad Recipe

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Bok Choy Salad

ann wilson

By
@curiouscooks

from The Villages


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Comments:

Serves:

4-6

Prep:

30 Min

Ingredients

1
small head of iceberg lettuce, thinly sliced
1/2
head of napa cabbage, thinly sliced
1/3 c
red onion, very thinly sliced
1/2
cucumber, very thinly sliced
1
green pepper, sliced
1/3
cantalope, cubed
2
small boneless chicken breasts, grilled and cubed (optional)

DRESSING

3/4 c
sugar
1/4 c
vinegar
1 c
canola oil
2 Tbsp
soy sauce

TOPPING

1 pkg
ramen noodles
2 oz
sliced almonds
1/2 c
butter

Directions Step-By-Step

1
Break up the Ramen noodles and melt butter in a large fry pan. Add the broken Ramen noodles and almonds. Stir and cook until golden brown. Set aside to cool.
2
Combine salad ingredients and toss with dressing.
3
Top with cooled Ramen noodle topping.


***Can substitute Mandarin oranges or pears for the cantalope. Green onions are also good.

About this Recipe