baked chicken salad

Ingredients For baked chicken salad

• 2 1/2 c

  white meat chicken, cooked and diced
• 3/4 c

  mayonnaise
• 2

  eggs, hard boiled and chopped
• 1/2 c

  nut meats, optional
• 1 c

  celery, diced
• 1 c

  water chestnuts, chopped
• 1/2 tsp

  salt
• 1/4 tsp

  black pepper
• 1/4 tsp

  worcestershire sauce
• 2 Tbsp

  onion, finely diced
• 4 Tbsp

  butter
• 1 c

  chicken broth
• 4 Tbsp

  all purpose flour
• 2 c

  plain potato chips, crushed