Lisa Ruggiero Recipe

Awesome Chicken Salad

By Lisa Ruggiero LisaR2010

Recipe Rating:
Prep Time:

Lisa's Story

My family loves for me to make this. Hope you like it as much as we do.


1 large can(s)
chicken breast, drained
2 (8oz) pkg
cream cheese, softened
1 pkg
hidden valley dry ranch mix

Directions Step-By-Step

Drain can chicken, mix in the ranch mix and cream cheese.
Serve on crackers

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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Lisa Ruggiero LisaR2010
Aug 24, 2011
I tried this recipe and say it's Family Tested & Approved!
Judy Lowery socksjudy
Aug 17, 2011
Hi Lisa I stoped at the store and picked up 2 large cans of chicken (they are 9to 10 oz.cans )so I'am makeing me some tomorrow for sure. I think it will be just what I like with the ranch dressing in it thanks Lisa
Lisa Ruggiero LisaR2010
Aug 17, 2011
Hi Judy:
I think I fixed it...If you need to know anything else let me know. I'm not sure what size the can of chicken is.
Judy Lowery socksjudy
Aug 17, 2011
Hi,Lisa I dont want to be a dud but I think you should resubmit your recipe for this because I was wondering the same thing about the amount of cream cheese and size cans to use.
Lisa Ruggiero LisaR2010
Aug 16, 2011
Roberta: I use 2 of the big cans. I'm not sure what the oz size is on that. It is bigger than a normal size can of tuna. I use the white chicken, but I'm sure you could use a mix of dark and white. Make sure you drain the liquid off, and soften your cream cheese.