Taco Salad Recipe

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Taco Salad

Jo Schrepfer


This salad is famous in our family but only if Kay makes it.
She makes it for every summer get together. No one else can make it the same as Kay. We have all tried but it never quite turns out the same.

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1 pkg
taco seasoning mix
1 can(s)
kidney beans (drained)
1 lb
hambuger (browned)
head of lettuce (cut up or shredded)
tomato (cut up)
8 oz
shredded cheddar cheese
1 jar(s)
catalina dressing
1 pkg
fritos chips

Directions Step-By-Step

There are no instructions on this recipe card. But I do have a few instructions to add.
Brown the hamburger and add the taco mix. Drain and rinse the kidney beans. This is also best mixed right before serving. It does make a large salad. Enjoy.
Kay usually brings all the ingredients all ready to mix. Everything is chopped and browned before she comes to the picnic.

About this Recipe

Course/Dish: Beef Salads