Taco Salad Recipe

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Taco Salad

Penni Sturgeon


My family loves this recipe for taco salad on Christmas day every year.

pinch tips: How to Measure Ingredients


10 or more


15 Min


20 Min


1 large
bag of dorito's nacho cheese chips, crushed
1 lb
ground beef, cooked and drained
1 pkg
taco seasoning mix
1 pkg
bag of salad mix or head lettuce, chopped
1 pkg
cheddar cheese, shredded
2 medium
tomatoes, chopped
2 bottle
(16 oz.) catalina salad dressing

Directions Step-By-Step

Fry hamburger and drain grease off. Add the taco seasoning and cook according to package directions. While hamburger is cooking, crush the dorito's in the bag. In a large bowl, place the crushed dorito's, crush them more so they are in small pieces.
After the hamburger mixture is done. Let it cool for a couple minutes, then you start layering the salad. Crushed dorito's, taco meat, lettuce, tomatoes and the cheese. Add 1 bottle of catalina salad dressing over the top of salad, stir to mix salad up. If more dressing is needed, use the 2 bottle of salad dressing to make it more to your own liking. I use 2 bottles of salad dressing to make it moist because the chips will soak up some of the dressing.

About this Recipe

Course/Dish: Beef Salads
Other Tag: Quick & Easy