Steak Salad Nicoise Recipe

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Steak Salad Nicoise

Candy Smothers


Ive always served fresh vegetables to my family, grown my own gardens , flowers, even fruit trees. next year im starting an avocado tree , walnut tree, and a few lemons, limes and clementine healthy !

pinch tips: How to Slice & Mince Vegetables Like a Pro






1 Hr


30 Min




1/2 lb
fresh green beans cooked
6 large
hard boiled eggs sliced
1 lb
beef skirt steak cooked and sliced
2 c
baby spinach
2 c
spring mix lettuce
3 small
red potatoes, small "cooked and sliced thinly
1 c
spanish or calamatta olives
1 small
red or purple onion sliced thinly
6 large
clementines juiced
1 large
tomato sliced
1 c
olive oil, extra virgin
1 small
shallot (chopped)
1/2 c
crushed walnuts
1/2 c
champagne vinegar
1/2 tsp
sea salt
1 pinch
black pepper
1 pinch
crushed red pepper flakes

Directions Step-By-Step

utilizing leftover steak, slice thinly and set aside..I grilled a skirt steak here..very flavorful and if cooked properly very tender.. cook the hard boiled eggs then slice or quarter , steam the green beans till just aldente. remove and directly put them into an ice bath to keep the nice green color. then separatelyadd both the baby spinach and spring mixes together ino a large bowl, and set side. once the potatoes are cooked just enough to easily slice, let cool. the remaining is pretty expanantory. to serve , plate into 3 servings and as presentation you can see by my photo here. Then drizzle my clementine vinaigrette over top of each serving .recipe next step..i like to quarter the tomatoes too
Mix the Clementine vinaigrette : using the juices of the clementines (oranges) , add the evoo, the fine chopped shallot, and the crushed walnuts. crushed red pepper flakes (optional) the sea salt and black pepper, and the champagne vinegar..shake well using a dressing or vinaigrette bottle then refrigerate for about 30 minutes or more..Or you can serve emediately..pour onto each plated serving
Note: the olives are optional but are typically used in this salad, but you can use even black..also its your choice of how much steak to i just used a few slices

About this Recipe