cyndi gillingham Recipe

Roast Beef Salad

By cyndi gillingham cyndiloopoo


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cooking Method:
No-Cook or Other

cyndi's Story

Cool and tasty in the hot summer time. I like this as a small sandwich.

Ingredients

2 Tbsp
chopped fresh parsley or 2 tsp dried
2 Tbsp
red wine vinegar
2 tsp
dijon mustard
1 tsp
grated white horseradish
1/4 c
vegetable oil, i use canola
1/2 tsp
sugar
1/4 tsp
salt
1/8 tsp
pepper
1 1/2 lb
thick sliced roast beef from the deli, cut into 1 inch strips
1 small
tomato, chopped
1
shallot, thinly sliced

Directions Step-By-Step

1
Combine everything except beef, tomato and shallot in a large bowl.
2
Add the beef, tomato and shallot (i use a green onion since can't find shallots here) toss to coat well
3
I like to let this sit in the fridge for the day. Store bought roast beef makes this so easy to whip up. I try to catch a time to make it when the deli has the beef on sale.

About this Recipe

Course/Dish: Beef Salads
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids