Roast Beef Salad
chopped fresh parsley or 2 tsp dried
red wine vinegar
grated white horseradish
vegetable oil, i use canola
1 1/2 lb
thick sliced roast beef from the deli, cut into 1 inch strips
shallot, thinly sliced
1Combine everything except beef, tomato and shallot in a large bowl.
2Add the beef, tomato and shallot (i use a green onion since can't find shallots here) toss to coat well
3I like to let this sit in the fridge for the day. Store bought roast beef makes this so easy to whip up. I try to catch a time to make it when the deli has the beef on sale.