Roast Beef Salad

cyndi gillingham Recipe

By cyndi gillingham cyndiloopoo

Cool and tasty in the hot summer time. I like this as a small sandwich.


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

2 Tbsp
chopped fresh parsley or 2 tsp dried
2 Tbsp
red wine vinegar
2 tsp
dijon mustard
1 tsp
grated white horseradish
1/4 c
vegetable oil, i use canola
1/2 tsp
sugar
1/4 tsp
salt
1/8 tsp
pepper
1 1/2 lb
thick sliced roast beef from the deli, cut into 1 inch strips
1 small
tomato, chopped
1
shallot, thinly sliced
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Combine everything except beef, tomato and shallot in a large bowl.
2
Add the beef, tomato and shallot (i use a green onion since can't find shallots here) toss to coat well
3
I like to let this sit in the fridge for the day. Store bought roast beef makes this so easy to whip up. I try to catch a time to make it when the deli has the beef on sale.

About this Recipe

Course/Dish: Beef Salads
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids