Mexican Salad Recipe

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Mexican Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Donna Whaley.


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Rating:
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Comments:
Method:
Stove Top

Ingredients

1 large
head lettuce, torn or shredded
1
ripe avocado, chopped
1 lb
cheddar cheese, shredded
1 pkg
taco flavor doritos or plain fritos, crushed
1 bottle
(8 oz) thousand island dressing
4 medium
tomatoes, diced
1 lb
ground beef
1 medium
onion, chopped
1 can(s)
ranch style beans (15 oz size)
salt
pepper
tabasco sauce

Step-By-Step

1Mix together, in large salad bowl, shredded lettuce, chopped avocado, diced tomato and chopped onion. Set aside.

2Brown ground beef and drain grease. Add beans and heat thoroughly.

3Add meat and bean mixture to salad bowl. Add crushed Doritos or Fritos, shredded cheese and Thousand Island dressing to bowl. Toss and mix well.

4Add salt, pepper and Tabasco sauce to taste.

About this Recipe

Course/Dish: Beef Salads
Main Ingredient: Vegetable
Regional Style: Mexican