Fully Loaded Steak Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Fully Loaded Steak Salad

Regina Knott

By
@rknotthere

My family loves to eat steak on Saturdays, and Sundays of course are left over days, we call them Schroeder suppers, after my mothers family. This recipe is a great way to turn left over steak into a wonderful meal. We like this so much that we have often made it into our Saturday meal with no leftovers for Sunday.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

1 Hr

Cook:

1 Hr

Method:

Grill

Ingredients

THE STEAK

1 lb
ribeye or your favorite steak
1 pkg
jack daniel's mesquite marinade in a bag
2 tsp
fresh ground pepper (divided) or to taste

THE POTATOES

2
russet potatoes, peeled(opt) and cut into chunks
1/2 tsp
cajun seasoning
1/2 Tbsp
olive oil, extra virgin

THE SALAD

1 pkg
bacon, cooked and crumbled
1 pkg
spring salad mix
1 c
torn romaine lettuce
1/2
purple onion diced
1/2 pt
grape tomatoes sliced
1 c
shredded sharp cheddar
bleu cheese crumbles
dressing of choice

Directions Step-By-Step

1
Place the steak in the Jack Daniel's bag and marinate for 1 hr turning over after 30 minutes. Can be marinated longer if you choose.
2
While the steak is marinating, Preheat an oven to 450 degrees for the potatoes
3
Peel the potatoes and cut into chunks, then in a bowl, add the oil, pepper to taste, and cajun seasoning to the potatoes and toss to coat evenly.
4
Cook the potatoes in the oven for 30 minutes, turning half way through. The potatoes should be crispy on the outside and soft on the inside. Set aside.
5
Remove steak from bag and season with fresh ground pepper. Let the steak sit a room temp for at least 30 minutes for more even cooking.
6
Preheat grill to at least a 450 degree temp
7
Grill steak to desired temp and cover with foil or plastic wrap to rest for 5-10 minutes
8
Prepare the salad by mixing the spring mix and the romaine with the onion, bacon, tomato and cheeses and split into 4 bowls
9
Add the cooked potatoes to the salads
10
Slice the steak and place on top of salads
11
Serve with your favorite dressing, I like either bleu cheese, ranch or a balsamic vinegarette, also mixing the balsamic with the blue cheese is great
12
Sour dough croutons make a nice addition to the salad as well. Enjoy!

About this Recipe

Course/Dish: Beef Salads
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy