Real Recipes From Real Home Cooks ®

corned beef salad

(2 ratings)
Recipe by
Gay Farrar
Gillespie, IL

Years ago, the ladies of our church would have "tasting bees" where you would pay a small price to taste a new recipe that was made by one of them. This was their way to make money for the church. This is one of my favorites from the old "tasting bee cookbook" from years past. Don't be put off by the title, its flavor will surprise you!

(2 ratings)
yield 10 serving(s)

Ingredients For corned beef salad

  • 1
    3 oz pkg. lemon jello
  • 1-1/2 c
    hot water
  • 2 c
    celery, chopped
  • 1/4 c
    onion, chopped
  • 1 c
    mayonnaise
  • 1 can
    corned beef

How To Make corned beef salad

  • 1
    Mix Jello and hot water. When Jello is partly gelled, add celery and onion.
  • 2
    Mix mayonnaise and corned beef; add to Jello.
  • 3
    Pour into a 9x13 pan and let stand overnight in refrigerator. Cut in squares and serve.

Categories & Tags for CORNED BEEF SALAD:

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