Cheesy Beef Taco Salad Recipe

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Cheesy Beef Taco Salad

Abi Stump


I absolutely love Mexican Food!! When I found this recipe, I tried it that night, and well needless to say...everyone was licking their plates clean!!!

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1 1/2 lb
ground beef
1 1/2 c
chopped onion
1 c
green pepper, diced
1 lb
velveta cheese (mexican style), cubed
10 oz
or 1 can, diced tomatoes & green chilies, undrained
2 tsp
chili powder
corn chips
shredded lettuce

Directions Step-By-Step

In a large skillet, cook the beef, onioin, and diced green pepper over medium heat until the meat is no longer pink, then drain. Stir in the cheese, tomatoes, and chili powder. Cook and stir over low heat until the cheese is melted.
Layer plates with corn chips and shredded lettuce. Top each of with approx. 1 cup of the Cheesy Beef Taco mix. Garnish with tomato wedges and green onions. Enjoy!!

About this Recipe

Course/Dish: Other Salads, Beef Salads
Other Tag: Quick & Easy