INGREDIENTS
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4 flour tortillas (see tip)
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1 cup (200g) hummus (see tip)
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100g baby spinach leaves
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1 carrot, grated
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1/2 red capsicum, seeded, cut into thin strips
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2 tomatoes, diced
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1/3 cup (65g) low-fat ricotta
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2 stalks celery, cut into 10cm lengths
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sultanas (optional)