Russ's Zucchini Relish

Russ Myers

By
@Beegee1947

Don't know what to do with an over abundance of zucchini? This sweet, mouth-watering relish is sure to be a hit. It goes great on burgers and dogs.


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Comments:

Serves:

6

Prep:

13 Hr

Cook:

1 Hr

Method:

Canning/Preserving

Ingredients

10 C. zucchini, unpeeled and shredded
4 C. onions, shredded
5 Tbs. canning salt
2 1/2 C. white vinegar
5 C. sugar
1 Tbs. dry mustard
1 Tbs. turmeric powder
1 Tbs. cornstarch
2 Tbs. celery seed
1 green pepper
1 red pepper

Directions Step-By-Step

1
Shred zucchini, onion and peppers. Place in large bowl. Sprinkle with salt. Mix well and let stand overnight. Rinse vegetables 3-4 times and drain. Place drained vegetables in a large pot and add all other ingredients. Boil for 30 minutes, stirring as needed. Pour into hot sterile jars/cap and place in hot water bath for 10 minutes.

About this Recipe

Course/Dish: Other Side Dishes, Spreads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom