russ's zucchini relish
(2 ratings)
Don't know what to do with an over abundance of zucchini? This sweet, mouth-watering relish is sure to be a hit. It goes great on burgers and dogs.
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(2 ratings)
yield
6
prep time
13 Hr
cook time
1 Hr
method
Canning/Preserving
Ingredients For russ's zucchini relish
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10 C. zucchini, unpeeled and shredded
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4 C. onions, shredded
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5 Tbs. canning salt
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2 1/2 C. white vinegar
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5 C. sugar
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1 Tbs. dry mustard
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1 Tbs. turmeric powder
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1 Tbs. cornstarch
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2 Tbs. celery seed
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1 green pepper
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1 red pepper
How To Make russ's zucchini relish
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1Shred zucchini, onion and peppers. Place in large bowl. Sprinkle with salt. Mix well and let stand overnight. Rinse vegetables 3-4 times and drain. Place drained vegetables in a large pot and add all other ingredients. Boil for 30 minutes, stirring as needed. Pour into hot sterile jars/cap and place in hot water bath for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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