russ's three bean salad

Name: Russ's Three Bean Salad
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: - 1 14.5-oz. can green beans, cut; - 1 14.5-oz. can yellow wax beans, cut; - 1 14.5-oz. can kidney beans (undrained); - 1 lg. purple onion; - 1 green pepper; - 2 tbs. pimiento, cut up; - 1/3 c. cider vinegar; - 1/2 c. salad oil; - 2/3 c. sugar; - salt to taste; - pepper to taste

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This salad will complement most dinners. It has been a family favorite for years.

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(3 ratings)

yield 6 / 8 servings

prep time 30 Min

method No-Cook or Other

Ingredients For russ's three bean salad

1 14.5-oz. can green beans, cut
1 14.5-oz. can yellow wax beans, cut
1 14.5-oz. can kidney beans (undrained)
1 lg. purple onion
1 green pepper
2 tbs. pimiento, cut up
1/3 c. cider vinegar
1/2 c. salad oil
2/3 c. sugar
salt to taste
pepper to taste

How To Make russ's three bean salad

1
Drain beans. (except kidney beans). Cut up onion and green pepper. In a medium bowl, mix beans, onion, pimiento and green pepper. In a medium bowl, mix oil, vinegar, sugar, salt and pepper. Pour over bean mixture. Let stand overnight in refrigerator.
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