Russ's Spinach Lasagna

Russ Myers


Everyone loves a good lasagna. This easy recipe is sure to please.

pinch tips: Perfect Pasta Every Time



10-12 servings


20 Min


1 Hr




1/2 pkg. lasagna noodles
2 26-oz. jars tomato and basil spaghetti sauce
1 lb. ricotta cheese (may substitute cottage cheese)
1 10-oz. pkg frozen chopped spinach, thawed and well-drained
1 1/2 C. mozzarella cheese, shredded and divided
1/2 C. grated parmesan cheese
2 eggs, beaten
2 Tbs. chopped parsley

Directions Step-By-Step

Cook lasagna noodles as per directions. Combine ricotta cheese, spinach, 1/2 C. mozzarella cheese and eggs. Mix well. Lightly grease a 9x13-inch baking dish with cooking spray. Spread two C. spaghetti sauce in dish. Top with half each: cooked pasta (overlapping in dish), ricotta cheese, spaghetti sauce and parmesan cheese. Repeat layering. Cover and bake 45 to 50 minutes or until hot and bubbly. Uncover, top with 1 C. mozzarella cheese. Bake 5 minutes longer, let stand 15 minutes. Top with parsley.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian