By Russ Myers Beegee1947
To avoid wasting scraps of meat left over from butchering that are not used or sold elsewhere, the scraps are used to make scrapple. Scrapple is best known as a regional American food of the Mid-Atlantic states (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple (or pon haus) is commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. As a child, my job was to stir this mixture in our outdoor kettle.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!