russ's sausage skillet

Name: Russ's Sausage Skillet
Prep time: 10 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 7 links of breakfast sausage; 3 Tbs. canola oil; 4 C. refrigerated shredded hash browns; 1/4 C.chopped onion; 1/4 C. chopped green bell pepper; 1/4 C. chopped orange bell pepper; 1 jalapeno pepper, seeded and chopped; 1/8 tsp. Salt; 1/8 tsp. pepper; 1 C. (4 oz.) Shredded 4-cheese Mexican-blend cheese

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A great meal for brunch.

►

(2 ratings)

yield 3 servings

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For russ's sausage skillet

7 links of breakfast sausage
3 Tbs. canola oil
4 C. refrigerated shredded hash browns
1/4 C.chopped onion
1/4 C. chopped green bell pepper
1/4 C. chopped orange bell pepper
1 jalapeno pepper, seeded and chopped
1/8 tsp. Salt
1/8 tsp. pepper
1 C. (4 oz.) Shredded 4-cheese Mexican-blend cheese

How To Make russ's sausage skillet

1
In a large skillet, cook sausage per package directions.

2
Cut links into 1 inch pieces and set aside.
3
In the same skillet, heat oil over medium high heat. Add hash browns, onion, green and orange peppers, jalapenos, salt, and pepper.
4
Cook for about 10 minutes until hash browns are lightly browned and tender, turning occasionally.
5
Return sausage to skillet and sprinkle with cheese.
6
Cover skillet for 2 minutes until cheese is melted.
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