Russ's Sausage Gravy

Russ Myers

By
@Beegee1947

This sausage gravy is a simple, basic and tasty recipe.


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Comments:

Serves:

4 -6 servings

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb. bulk sausage
1/4 c. all purpose flour
2 c. milk
salt and pepper to taste
8 prepared biscuits

Directions Step-By-Step

1
Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper. Serve over hot biscuits.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy