Real Recipes From Real Home Cooks ®

russ's sausage gravy

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This sausage gravy is a simple, basic and tasty recipe.

(3 ratings)
yield 4 -6 servings
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For russ's sausage gravy

  • 1 lb. bulk sausage
  • 1/4 c. all purpose flour
  • 2 c. milk
  • salt and pepper to taste
  • 8 prepared biscuits

How To Make russ's sausage gravy

  • 1
    Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper. Serve over hot biscuits.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT