russ's salmon spread

Name: Russ's Salmon Spread
Prep time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1 can salmon; 2 pkg. unflavored gelatin; 1/2 C. cold water; 1 C. boiling water; 2 C. sour cream; 3/4 C. Thousand Island dressing; 1 Tbs. lemon juice; 1/2 C. onion, chopped; 1 tsp. dill

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This salmon spread has a delicious flavor and is great with a variety of breads or crackers. Serves well for parties.

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(2 ratings)

yield 5

prep time 15 Min

method No-Cook or Other

Ingredients For russ's salmon spread

1 can salmon
2 pkg. unflavored gelatin
1/2 C. cold water
1 C. boiling water
2 C. sour cream
3/4 C. Thousand Island dressing
1 Tbs. lemon juice
1/2 C. onion, chopped
1 tsp. dill

How To Make russ's salmon spread

1
Pour cold water into large mixing bowl. Sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water and stir until gelatin is completely dissolved. With wire whisk, blend in sour cream, dressing, and lemon juice. Stir in salmon, onion, and dill. Turn into 6-cup mold or bowl and chill until firm.
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