Russ's Salmon Cakes

Russ Myers

By
@Beegee1947

From the can to the pan to the table in just minutes. Great for those lazy days.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4 servings
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1 can salmon
1 egg, lightly beaten
1/2 C. cornmeal
salt and pepper, to taste
vegetable oil

Step-By-Step

1Mix all ingredients together. Form small patties (or cakes). Place in skillet with hot oil. Fry until golden brown on both sides.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom