Real Recipes From Real Home Cooks ®

russ's pork sausage casserole

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This tasty casserole is quick and easy to make and is sure to please everyone.

(2 ratings)
yield 6 servings
prep time 15 Min
method Bake

Ingredients For russ's pork sausage casserole

  • 1 lb. pork sausage
  • 1 C. onion, chopped
  • 1/2 C. celery, chopped
  • 1/2 C. green pepper, chopped
  • 1 can mushroom soup
  • 1 1/2 C. milk
  • 1/2 C. rice, uncooked
  • 1/8 tsp. salt
  • dash of pepper
  • 3/4 tsp. sage
  • 1/2 tsp. poultry seasoning
  • 1 tsp. Worcestershire sauce
  • 1 sm. can mushrooms
  • 1 C. bread crumbs
  • 2 Tbs. butter

How To Make russ's pork sausage casserole

  • 1
    Brown meat and pour off grease. Add vegetables and simmer until tender. Stir in soup, milk, rice, mushrooms, and seasonings. Cover and bake at 350 degrees for 50 minutes. Stir occasionally. Combine crumbs and butter and sprinkle over top. Bake uncovered an additional 20 minutes.
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