Russ's Pickled Eggs

Russ Myers

By
@Beegee1947

Great for picnics!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6 servings
Prep:
30 Min
Method:
Canning/Preserving

Ingredients

1 1/2 C. white vinegar
1 tsp. mixed pickling spices
1 clove garlic, peeled and bruised
1 bay leaf
6 hard cooked eggs, peeled

Step-By-Step

1Simmer vinegar and spices (uncovered) 10 minutes, then cool slightly. Add garlic and bay leaf. Pack eggs in a screw top jar, add vinegar mixture, cover, and cool to room temperature. Refrigerate 7-10 days before serving- longer for a stronger flavor.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom