Russ's Pickled Eggs

Russ Myers

By
@Beegee1947

Great for picnics!


Featured Pinch Tips Video

Comments:

Serves:

4-6 servings

Prep:

30 Min

Method:

Canning/Preserving

Ingredients

1 1/2 C. white vinegar
1 tsp. mixed pickling spices
1 clove garlic, peeled and bruised
1 bay leaf
6 hard cooked eggs, peeled

Directions Step-By-Step

1
Simmer vinegar and spices (uncovered) 10 minutes, then cool slightly. Add garlic and bay leaf. Pack eggs in a screw top jar, add vinegar mixture, cover, and cool to room temperature. Refrigerate 7-10 days before serving- longer for a stronger flavor.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom