Russ's Onion Relish

Russ Myers

By
@Beegee1947

A unique taste sensation.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2 servings
Prep:
15 Min
Cook:
5 Min
Method:
Canning/Preserving

Ingredients

1/2 C. white vinegar
1/2 C. sugar
1 tsp. salt
1/4 tsp. mustard seed
one 12-oz. bag frozen chopped onions
1 Tbs. pimiento, chopped

Step-By-Step

1Combine first 4 ingredients in saucepan; bring to boil. Add onions and simmer for 4 minutes. Pour into a mixing bowl and cover. Chill thoroughly. Add pimiento just before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom