russ's oatmeal scotchies
(3 ratings)
These oatmeal cookies with butterscotch morsels won't last long in the cookie jar.
►
(3 ratings)
yield
3 -4
prep time
15 Min
cook time
12 Min
method
Bake
Ingredients For russ's oatmeal scotchies
-
2 C. flour
-
2 tsp. baking powder
-
1 tsp. baking soda
-
1 tsp. salt
-
1 C. softened butter
-
1 1/2 C. firmly packed brown sugar
-
2 eggs
-
1 Tbs. water
-
1 1/2 C. uncooked oatmeal
-
1 1/2 C. butterscotch morsels (two 6-oz. pkgs.)
-
1/2 tsp. orange extract
How To Make russ's oatmeal scotchies
-
1In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a large bowl, combine butter, brown sugar, eggs, and water. Beat until creamy. Gradually add flour mixture. Stir in oats, butterscotch morsels, and orange extract. Drop by slightly rounded spoonfuls onto greased cookie sheet. Bake at 375 degrees for 10-12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT