Russ's Milk Gravy

Russ Myers

By
@Beegee1947

This gravy is especially good spread over mashed potatoes when serving a poultry dinner. Also delicious served over toast.


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Comments:

Serves:

4-6 servings

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/4 C. vegetable oil
1/4 C. flour (unsifted)
1 C. milk
salt and pepper to taste

Directions Step-By-Step

1
In a large skillet, pour in vegetable oil and blend in flour. Cook and stir over moderate heat until light brown. Add 1 cup of milk, stirring, until thickened. Reduce heat and simmer 3-5 minutes.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom