russ's milk gravy

Name: Russ's Milk Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 C. vegetable oil; 1/4 C. flour (unsifted); 1 C. milk; salt and pepper to taste

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This gravy is especially good spread over mashed potatoes when serving a poultry dinner. Also delicious served over toast.

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(3 ratings)

yield 4 -6 servings

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For russ's milk gravy

1/4 C. vegetable oil
1/4 C. flour (unsifted)
1 C. milk
salt and pepper to taste

How To Make russ's milk gravy

1
In a large skillet, pour in vegetable oil and blend in flour. Cook and stir over moderate heat until light brown. Add 1 cup of milk, stirring, until thickened. Reduce heat and simmer 3-5 minutes.
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