Russ's Milk Gravy

Russ Myers

By
@Beegee1947

This gravy is especially good spread over mashed potatoes when serving a poultry dinner. Also delicious served over toast.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/4 C. vegetable oil
1/4 C. flour (unsifted)
1 C. milk
salt and pepper to taste

Step-By-Step

1In a large skillet, pour in vegetable oil and blend in flour. Cook and stir over moderate heat until light brown. Add 1 cup of milk, stirring, until thickened. Reduce heat and simmer 3-5 minutes.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom