Russ's Homemade Chicken Noodle Soup

Russ Myers

By
@Beegee1947

Leftover spaghetti works well for this simple recipe. Nothing beats a bowl of hot homemade chicken noodle soup on those chilly days.


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Comments:

Serves:

6-8 servings

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 q.t Chicken stock (or chicken broth)
8 oz. Spaghetti (pre-cooked, cut into bite size pieces)
3 (5 oz.) cans white chicken
2 stalks celery (cut onto bite size pieces)
3 carrots (cut into bite size pieces)
1 tsp. poultry seasoning
1 tsp. parsley
1/2 tsp. basil
1 tsp. salt
1/2 tsp. pepper

Directions Step-By-Step

1
Over medium heat, bring chicken stock to boil; add all other ingredients. simmer over low heat for around 15 minutes.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Heirloom