russ's homemade chicken noodle soup

Name: Russ's Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 q.t Chicken stock (or chicken broth); 8 oz. Spaghetti (pre-cooked, cut into bite size pieces); 3 (5 oz.) cans white chicken; 2 stalks celery (cut onto bite size pieces); 3 carrots (cut into bite size pieces); 1 tsp. poultry seasoning; 1 tsp. parsley; 1/2 tsp. basil; 1 tsp. salt; 1/2 tsp. pepper

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Leftover spaghetti works well for this simple recipe. Nothing beats a bowl of hot homemade chicken noodle soup on those chilly days.

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(3 ratings)

yield 6 -8 servings

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For russ's homemade chicken noodle soup

1 q.t Chicken stock (or chicken broth)
8 oz. Spaghetti (pre-cooked, cut into bite size pieces)
3 (5 oz.) cans white chicken
2 stalks celery (cut onto bite size pieces)
3 carrots (cut into bite size pieces)
1 tsp. poultry seasoning
1 tsp. parsley
1/2 tsp. basil
1 tsp. salt
1/2 tsp. pepper

How To Make russ's homemade chicken noodle soup

1
Over medium heat, bring chicken stock to boil; add all other ingredients. simmer over low heat for around 15 minutes.
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