Russ's Hawaiian Style Chicken Salad

Russ Myers


Chicken salad will quickly become a family favorite with this Hawaiian flavor.

pinch tips: Slow Cooker/Crock Pot Hints



4-8 servings


30 Min


No-Cook or Other


3 C. cooked, diced chicken
1/2 C. Italian dressing
1/2 C. mayonnaise
one 6-oz. pkg. macaroni, cooked
4 Tbs. lemon juice
1 Tbs. prepared mustard
1 med. onion, chopped
1 C. diced celery
1 C. pineapple wedges
1/2 tsp. pepper
salt to taste
ripe olives, sliced and pitted (optional)

Directions Step-By-Step

While macaroni is still hot, mix with chicken and Italian dressing. Marinate overnight, if possible, or for at least 2 hours. Blend mayonnaise, lemon juice and mustard. Stir in chopped onion, celery, pineapple, and pepper. (Sliced, pitted, ripe olives may be added at this point, if desired.) Add to macaroni and chicken mixture. Salt to taste. Mix well. Chill at least 2 hours to blend flavors. Serve in lettuce cups.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tag: Heirloom