russ's hawaiian style chicken salad
(2 ratings)
Chicken salad will quickly become a family favorite with this Hawaiian flavor.
►
(2 ratings)
yield
4 -8 servings
prep time
30 Min
method
No-Cook or Other
Ingredients For russ's hawaiian style chicken salad
-
3 C. cooked, diced chicken
-
1/2 C. Italian dressing
-
1/2 C. mayonnaise
-
one 6-oz. pkg. macaroni, cooked
-
4 Tbs. lemon juice
-
1 Tbs. prepared mustard
-
1 med. onion, chopped
-
1 C. diced celery
-
1 C. pineapple wedges
-
1/2 tsp. pepper
-
salt to taste
-
ripe olives, sliced and pitted (optional)
How To Make russ's hawaiian style chicken salad
-
1While macaroni is still hot, mix with chicken and Italian dressing. Marinate overnight, if possible, or for at least 2 hours. Blend mayonnaise, lemon juice and mustard. Stir in chopped onion, celery, pineapple, and pepper. (Sliced, pitted, ripe olives may be added at this point, if desired.) Add to macaroni and chicken mixture. Salt to taste. Mix well. Chill at least 2 hours to blend flavors. Serve in lettuce cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT