russ's hamburger gravy
(3 ratings)
A very tasty low-budget meal which can be prepared in minutes. Also known as SOS Creamed Beef SOS stands for S*** on a Shingle Traditionally. SOS is made with chipped beef, which is a dried, smoked and salted meat product, although my family always made it with ground beef. Either way it’s tasty but I find the ground beef to be a bit more filling and a lot less salty. Visually it’s not the most colorful or beautiful dish but it’s filling and comforting. Sometimes that cancels the rule “you eat with your eyes first.”
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(3 ratings)
yield
4 -6 servings
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For russ's hamburger gravy
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1 lb. hamburger
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1 C. onion, chopped
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3 Tbs. flour
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1 1/2 qt. milk
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salt and pepper, to taste
How To Make russ's hamburger gravy
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1Brown burger and onion, then drain off fat. Return mixture to skillet. Over medium temperature, stir in flour. Slowly add milk, stirring frequently. Bring to a boil until gravy thickens. Add salt and pepper to taste. Serve over toast.
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