classic eggnog
(2 ratings)
The traditional beverage to create the Christmas spirit!
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(2 ratings)
yield
30 / 40 Servings
prep time
10 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For classic eggnog
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12 lgeggs, separated
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1 1/2 csugar, divided
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4 cbrandy
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2 cdark rum
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2 cbourbon
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1 qtwhole milk
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1 qtheavy cream, softly whipped
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freshly grated nutmeg
How To Make classic eggnog
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1Whip the egg whites until soft peaks form. Add 3/4 cup of the sugar gradually. Beat until stiff peaks form. Set aside.
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2In a clean bowl, whip the egg yolks until pale and creamy. Add the rest of the sugar and continue to beat until the sugar begins to dissolve and the mixture thickens.
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3In a large bowl, combine the yolk mixture, brandy, rum, bourbon and milk. Fold in the whipped egg whites and cream. Top with nutmeg and serve.
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4Note: If you're concerned about eating raw eggs, you can safely pasteurize them at home by running hot tap water (about 140 degrees) over the eggs for 3-1/2 minutes before using them in the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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