Russ's Cheese Vegetable Soup

Russ Myers

By
@Beegee1947

A tasty treat for cheese lovers on those chilly days.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 c
carrots, grated
2 Tbsp
green onion tops, chopped
2 c
boiling water, salted
2
10 1/2-oz. cans celery soup
1 c
milk
1 1/2 c
cheddar cheese, grated
1 tsp
worcestershire sauce

Step-By-Step

1Cook carrots and onion in boiling water until tender. Stir in celery soup, milk, cheese and Worcestershire sauce. Stir over low heat until cheese melts.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom