Real Recipes From Real Home Cooks ®

russ's blackberry sauce

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This delightful treat has many uses. You can also pour the hot sauce into sterilized jars and seal with paraffin for long time storage.

(3 ratings)
yield 4 -6 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For russ's blackberry sauce

  • 1 C. washed blackberries, fresh or frozen
  • 1 Tbs. lemon juice
  • 1/4 C. sugar
  • 1/4 C. liquid pectin

How To Make russ's blackberry sauce

  • 1
    Place the berries in a saucepan over medium heat and cook them until they come to a boil. Add the sugar and lemon juice and cook another 20 minutes. Remove from heat and add the pectin. Cool and refrigerate.
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