russ's blackberry sauce
(3 ratings)
This delightful treat has many uses. You can also pour the hot sauce into sterilized jars and seal with paraffin for long time storage.
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(3 ratings)
yield
4 -6 servings
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For russ's blackberry sauce
-
1 C. washed blackberries, fresh or frozen
-
1 Tbs. lemon juice
-
1/4 C. sugar
-
1/4 C. liquid pectin
How To Make russ's blackberry sauce
-
1Place the berries in a saucepan over medium heat and cook them until they come to a boil. Add the sugar and lemon juice and cook another 20 minutes. Remove from heat and add the pectin. Cool and refrigerate.
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