Beef Pot Roast

Russ Myers

By
@Beegee1947

A family favorite. Easy to prepare. Can also be served as a full dinner by adding some vegetables during the cooking process.


Featured Pinch Tips Video

Comments:

Serves:

4-8 servings

Prep:

25 Min

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
chuck, round, or rump of beef
1/4 c
flour
3 Tbsp
vegetable oil
salt and pepper, to taste
1/2 c
water
1 pinch
fresh parsley

Directions Step-By-Step

1
Dredge meat with flour. In skillet, brown meat on all sides in hot oil. Season with salt and pepper.
2
Place browned meat and water into crockpot, cover, and cook slowly on medium until tender, 3 to 4 hours.
3
As the liquid cooks away, add more as needed.

Serve with gravy and vegetables.

Garnish with fresh parsley, if desired
4
Variations: 1- Add uncooked pared potatoes, carrots, green beans, celery, and onions just long enough before serving to cook them. They may be whole, quartered, or sliced. 2- Use tomatoes or tomato juice in place of water.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom