Russ’s Rhubarb Pie

Russ Myers

By
@Beegee1947

This is a simple (modified) vintage recipe which everyone will enjoy.


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Comments:

Serves:

1 Pie

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 C. rhubarb, cut into 1/2-in. pieces
1 1/4 C. sugar
3 Tbs. flour
2 eggs, beaten
1 pie shell, unbaked
Topping:
3 Tbs. flour
3 Tbs. butter
6 Tbs. brown sugar

Directions Step-By-Step

1
Mix together sugar, flour, and eggs. Add rhubarb and pour into unbaked pie shell. Mix topping ingredients together and pour over pie mixture. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and continue baking for an additional 30 minutes

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom