"This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch - with 2 of your 5 a day..."
INGREDIENTS
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500g sweet potatoes, peeled and cut into chunks
•
300g carrots, peeled and cut into chunks
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3 tbsp olive oil
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2 onions, finely chopped
•
2 garlic cloves, crushed
•
1l vegetable stock
•
100ml crème fraîche, plus extra to serve