Roasted Red Pepper and Potato Frittata

Name: Roasted Red Pepper and Potato Frittata
Ingredients: 8 large eggs; 1/2 teaspoon salt; 2 tablespoons butter; 1 cup peeled and sliced Yukon gold potato, cooked until just tender; 1/2 cup chopped roasted red peppers; 1 cup grated Manchego cheese, divided; 2 tablespoons chopped fresh chives, divided; 2 tablespoons chopped fresh parsley, divided

Roasted Red Pepper and Potato Frittata was pinched from <a href="http://www.ladybehindthecurtain.com/roasted-red-pepper-and-potato-frittata/" target="_blank">www.ladybehindthecurtain.com.</a>

INGREDIENTS

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8 large eggs

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1/2 teaspoon salt

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2 tablespoons butter

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1 cup peeled and sliced Yukon gold potato, cooked until just tender

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1/2 cup chopped roasted red peppers

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1 cup grated Manchego cheese, divided

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2 tablespoons chopped fresh chives, divided

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2 tablespoons chopped fresh parsley, divided

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