"I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri..."
INGREDIENTS
•
2 medium onions, chopped
•
2 tablespoons canola oil
•
1 jar (7 ounces) roasted sweet red peppers, undrained and chopped