Roasted Pecans

Deborah Duncan

By
@deb50duncan

“ Wonderful nuts to serve as appetizer or snack. My family loves the salty, crunchy and nutty flavor. "


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 cups pecans 2 cups water 1/4 cup salt

Step-By-Step

1Add 1/4 cup of salt to 2 cups of water. Stir to dissolve. Add 4 cups of pecans. Let stand at room temperature for 1 or 2 hours. Pour off water and rinse pecans. Place on paper towel and dry as much moisture as possible. Place on baking sheet and bake for 1 hour at 250 degrees. Let cool.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: Southern