Roasted Pecans

Deborah Duncan

By
@deb50duncan

“ Wonderful nuts to serve as appetizer or snack. My family loves the salty, crunchy and nutty flavor. "


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

20

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 cups pecans 2 cups water 1/4 cup salt

Directions Step-By-Step

1
Add 1/4 cup of salt to 2 cups of water. Stir to dissolve. Add 4 cups of pecans. Let stand at room temperature for 1 or 2 hours. Pour off water and rinse pecans. Place on paper towel and dry as much moisture as possible. Place on baking sheet and bake for 1 hour at 250 degrees. Let cool.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: Southern