roasted cod fish, tomatoes, orange & onions

Name: Roasted Cod Fish, Tomatoes, Orange & Onions
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb. ripe but firm small round or plum tomatoes, cut into 1/2-inch-thick wedges; 2 med. yellow onions, cut into 1/4 inch thick wedges; 1 Tbs. finely slivered orange zest; 1 Tbs. extra virgin olive oil; 1 Tbs chopped fresh thyme leaves, plus sprigs for garnish; 1/2 tsp. kosher salt, divided; Freshly ground pepper, to taste; 1 lb. boneless, skinless cod, or other thick-cut, firm-fleshed fish, cut into 4 equal portions

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A favorite fish recipe your sure to enjoy.

►

(3 ratings)

yield 4 servings

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For roasted cod fish, tomatoes, orange & onions

1 lb. ripe but firm small round or plum tomatoes, cut into 1/2-inch-thick wedges
2 med. yellow onions, cut into 1/4 inch thick wedges
1 Tbs. finely slivered orange zest
1 Tbs. extra virgin olive oil
1 Tbs chopped fresh thyme leaves, plus sprigs for garnish
1/2 tsp. kosher salt, divided
Freshly ground pepper, to taste
1 lb. boneless, skinless cod, or other thick-cut, firm-fleshed fish, cut into 4 equal portions

How To Make roasted cod fish, tomatoes, orange & onions

1
Preheat oven to 400 degrees.

2
Combine tomatoes, onions, orange zest, oil and chopped thyme in a 3-quart glass or ceramic baking dish.
3
Sprinkle with 1/4 teaspoon salt and pepper; stir to combine.
4
Roast, stirring occasionally, until the onions are golden and brown on the edges, about 45 minutes.
5
Remove from the oven. Increase oven temperature to 450 degrees.
6
Push the vegetables aside, add fish and season with the remaining 1/4 teaspoon salt and pepper; spoon the vegetables over the fish.
7
Return the baking dish to the oven and bake until the fish is opaque in the center, about 10 to 12 minutes.
8
To serve, divide the fish and vegetables among 4 plates and garnish with thyme sprigs.
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